Espresso Hot Chocolate Recipe
What you will need:
- 2 cups half-and-half
- 2 cups whole milk
- 4 ounces chopped bittersweet chocolate
- 1 teaspoon instant espresso
Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes.
Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.